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A while ago we took students to eat “sukiyaki”. This is a Japanese “nabe” or hotpot-style dish, where meat and vegetables are boiled in broth in a communal pot in the middle of the table, and everyone takes what they want to eat directly from the pot.
It was all-you-can-eat, which the students always seem to appreciate, especially when that includes meat!
But students seemed to be surprised by the raw egg you’re supposed to dip the cooked food into:
But when in Japan…
Here’s everyone, arranged around the “nabe”!
