A professional display food “chef” came to teach our Japanese school students the finer points of making plastic food indistinguishable from the real thing. Students covered items such as tempura, hot dogs, ice cream parfaits, and more. They had a great time, and came up with some wonderful creations!
This activity is part of our Japanese Plus Activities course, a course that combines learning the Japanese language with experiencing three fun Japan-related activities each week. It’s currently only offered in summer, but from next year, we plan to offer it year-round, in a new course that combines the best of our Pop Culture course with our Activities course. Keep your eyes on this space!